Thank you for visiting our site! We currently ship throughout the United States. Please see our Shipping and Pickup page for details!

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Image of freshly made melted chocolate in liquid form, pouring into a pan in a ribbon-like pattern

Welcome to

Journey Chocolate

Four large packaged single-origin chocolate bars fanned out on top of one another in a row, from left to right 70% dark Tanzania, Peru, Ecuador, and 50% dark milk Tanzania, all laying on a pile of roasted cacao beans

Welcome to

Journey Chocolate

A view of 6 freshly made large smooth and shiny chocolate bars with a rectangular pattern on them, on a white tray waiting to be wrapped

Welcome to

Journey Chocolate

4 medium sized packaged single origin bars fanned in a row from top to bottom 70% dark Ecuador, 50% dark milk Tanzania, 70% dark Peru and 70% dark Tanzania all laying on a pile of roasted cacao beans

Welcome to

Journey Chocolate

A close up of dark roasted cacao nibs, similar to broken coffee beans in color and appearance

Welcome to

Journey Chocolate

5 large packaged bars of chocolate, assembled in a row with the front of the packages visible, specifically from left to right of 70% dark single origin Madagascar, Peru, Fiji, Ecuador, and Tanzania, laying on roasted cacao beans

Welcome to

Journey Chocolate

Welcome to Our Site!

We are excited you have stopped by to visit, please check out our selection of single-origin, craft chocolate. We offer pickup in Omaha, Nebraska if you are local at The Mailroom and shipping via USPS Priority Mail flat rate boxes. See our Shipping and Pickup page for details!

Announcements

DEC24

We are again able to ship to all 50 US states and APO boxes. We will be restocking origins as we run out, and will have Belize back in stock by the end of this week and Peru by next week!

For our customers in the Omaha area, we have local pick up available. As always, we appreciate your support and would not be able to do this without your continued patronage, thank you all!


Please email us at info@journeychocolate.co if you have any questions.

Did you know chocolate is a fermented food?

Not only that, it exclusively grows +/- 20 degrees off the equator, limiting the availability of it to select locales

Cacao Pods

Chocolate comes from theobroma cacao, also known as the cacao or cocoa tree. It begins as football sized cacao pods on those trees. Once they are hand-harvested, farmers cut open the pods to collect the seeds within, placing them in fermentation chambers to cultivate flavor.

Cocoa Beans

After fermentation, farmers spread the beans out on platforms or on the forest ground to allow them to dry before they begin their final journey into our hands for sorting.

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