Currently our sole Milk Chocolate bar, we felt that the flavor profile of the beans sourced from Kokoa Kamili Fermentary in Africa melded best with the hormone-free whole milk we use to create this confection.
This cacao was directly traded and certified organic, grown from Trinitario, Nacional hybrid seedlings. It was then fermented for 6 days in 3-tier wooden boxes locally sourced and constructed from eucalyptus in Africa before being sun dried on raised drying tables.
As mentioned, besides the primary flavor of milk, you might taste hints of chocolate in addition to cherry, coffee, and lemon notes when savoring these bars.
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Available in Two Sizes:
Large (2.47 ounces | 70 grams)
Medium (1 ounce | 28 grams)
Origin and Chocolate Stats
Tasting Notes: Cherry, Coffee, Lemon
Type: Single-Origin; Mbingu Village, Morogoro Region, Tanzania
Latitude, Longitude: 8.1952° S, 36.2587° E
Sourced: Kokoa Kamili Fermentary
Ingredients: Organic Cacao, Organic Cocoa Butter, Organic Cane Sugar, Hormone-Free Whole Milk Powder
Ingredient Certifications: USDA Organic | Direct Trade
Allergy Information: Wheat, soy, and egg-free; made in a facility that handles dairy, peanuts, and tree nuts
